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Everything about Surface Tension totally explained

Surface tension is a property of the surface of a liquid that causes it to behave as an elastic sheet. It allows insects, such as the water strider (pond skater, UK), to walk on water. It allows small objects, even metal ones such as needles, razor blades, or foil fragments, to float on the surface of water, and it's the cause of capillary action.
   The physical and chemical behavior of liquids can't be understood without taking surface tension into account. It governs the shape that small masses of liquid can assume and the degree of contact a liquid can make with another substance.
   Applying Newtonian physics to the forces that arise due to surface tension accurately predicts many liquid behaviors that are so commonplace that most people take them for granted. Applying thermodynamics to those same forces further predicts other more subtle liquid behaviors.

Cause

Surface tension is caused by the attraction between the liquid's molecules by various intermolecular forces. In the bulk of the liquid, each molecule is pulled equally in all directions by neighboring liquid molecules, resulting in a net force of zero. At the surface of the liquid, the molecules are pulled inwards by other molecules deeper inside the liquid and are not attracted as intensely by the molecules in the neighbouring medium (be it vacuum, air or another liquid). Therefore, all of the molecules at the surface are subject to an inward force of molecular attraction which is balanced only by the liquid's resistance to compression, meaning there's no net inward force. However, there's a driving force to diminish the surface area, and in this respect a liquid surface resembles a stretched elastic membrane. Thus the liquid squeezes itself together until it has the locally lowest surface area possible.
   Another way to view it's that a molecule in contact with a neighbor is in a lower state of energy than if it weren't in contact with a neighbor. The interior molecules all have as many neighbors as they can possibly have. But the boundary molecules have fewer neighbors than interior molecules and are therefore in a higher state of energy. For the liquid to minimize its energy state, it must minimize its number of boundary molecules and must therefore minimize its surface area.
   As a result of surface area minimization, a surface will assume the smoothest shape it can (mathematical proof that "smooth" shapes minimize surface area relies on use of the Euler-Lagrange Equation). Since any curvature in the surface shape results in greater area, a higher energy will also result. Consequently the surface will push back against any curvature in much the same way as a ball pushed uphill will push back to minimize its gravitational potential energy.

Effects in everyday life

Some examples of the effects of surface tension seen with ordinary water:
  • Beading of rain water on the surface of a waxed automobile. Water adheres weakly to wax and strongly to itself, so water clusters into drops. Surface tension gives them their near-spherical shape, because a sphere has the smallest possible surface area to volume ratio.
  • Formation of drops occurs when a mass of liquid is stretched. The animation shows water adhering to the faucet gaining mass until it's stretched to a point where the surface tension can no longer bind it to the faucet. It then separates and surface tension forms the drop into a sphere. If a stream of water were running from the faucet, the stream would break up into drops during its fall. Gravity stretches the stream, then surface tension pinches it into spheres.
  • Flotation of objects denser than water occurs when the object is nonwettable and its weight is small enough to be born by the forces arising from surface tension. One dyn/cm corresponds to 0.001 N/m.
       An equivalent definition, one that's useful in thermodynamics, is work done per unit area. As such, in order to increase the surface area of a mass of liquid by an amount, δA, a quantity of work, γδA, is needed.
       The photo of the water striders also illustrates the notion of surface tension being like having an elastic film over the surface of the liquid. In the surface depressions at their feet it's easy to see that the reaction of that imagined elastic film is exactly countering the weight of the insects.

    Surface curvature and pressure

    If no force acts normal to a tensioned surface, the surface must remain flat. But if the pressure on one side of the surface differs from pressure on the other side, the pressure difference times surface area results in a normal force. In order for the surface tension forces to cancel the force due to pressure, the surface must be curved. The diagram shows how surface curvature of a tiny patch of surface leads to a net component of surface tension forces acting normal to the center of the patch. When all the forces are balanced, the resulting equation is known as the Young–Laplace equation:
    The reason for this is that the pressure difference across a fluid interface is proportional to the mean curvature, as seen in the Young-Laplace equation. For an open soap film, the pressure difference is zero, hence the mean curvature is zero, and minimal surfaces have the property of zero mean curvature.

    Contact angles

    Since no liquid can exist in a perfect vacuum, the surface of any liquid is an interface between that liquid and some other medium. The top surface of a pond, for example, is an interface between the pond water and the air. Surface tension, then, isn't a property of the liquid alone, but a property of the liquid's interface with another medium. If a liquid is in a container, then besides the liquid/air interface at its top surface, there's also an interface between the liquid and the walls of the container. The surface tension between the liquid and air is usually different (greater than) its surface tension with the walls of a container. And where the two surfaces meet, their geometry must be such that all forces balance.
       This means that although the difference between the liquid-solid and solid-air surface tension, scriptstyle gamma_mathrmgamma,

    which is equivalent to the Young-Laplace equation when Rx = Ry.

    Influence of temperature

    Surface tension is dependent on temperature. For that reason, when a value is given for the surface tension of an interface, temperature must be explicitly stated. The general trend is that surface tension decreases with the increase of temperature, reaching a value of 0 at the critical temperature. For further details see Eötvös rule. There are only empirical equations to relate surface tension and temperature:
  • Eötvös:
    The effect can be viewed in terms of the average number of molecular neighbors of surface molecules (see diagram).
       The table shows some calculated values of this effect for water at different drop sizes:
    P/P0 for water drops of different radii at STP
    Mixture %'s are by weight
    Liquid Temperature °C Surface tension, γ
    Acetic acid 20 27.6
    Acetic acid (40.1%) + Water 30 40.68
    Acetic acid (10.0%) + Water 30 54.56
    Acetone 20 23.7
    Diethyl ether 20 17.0
    Ethanol 20 22.27
    Ethanol (40%) + Water 25 29.63
    Ethanol (11.1%) + Water 25 46.03
    Glycerol 20 63
    n-Hexane 20 18.4
    Hydrochloric acid 17.7M aqueous solution 20 65.95
    Isopropanol 20 21.7
    Mercury 15 487
    Methanol 20 22.6
    n-Octane 20 21.8
    Sodium chloride 6.0M aqueous solution 20 82.55
    Sucrose (55%) + water 20 76.45
    Water 0 75.64
    Water 25 71.97
    Water 50 67.91
    Water 100 58.85

    Further Information

    Get more info on 'Surface Tension'.


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